Restaurant in Ferienhotel Ödenhof
Culinary holidays in the Black Forest
Here at Ferienhotel Ödenhof, the restaurant has its own style and Feel-good character, mixed from Mediterranean flair and the typical country house style in the Black Forest. To go on vacation, You can also enjoy culinary delights in our restaurant.
Friendly, bright service staff ensure that you feel completely at ease and feel safe. Whether it's a light lunchtime snack, a snack or a cozy evening meal, we'll find something for you each of our guests varied and lovingly prepared dishes.
We are happy to accommodate your special dietary requirements, such as vegetarian ones diet or known intolerances.
We want you to feel completely at ease during your holiday in the Black Forest. Furthermore, we cook for our Guests seasonal and regional features with fresh ingredients and often based on grandmother's recipes.
The Black Forest is always worth a culinary holiday and after a hike, the A stop at our restaurant is a nice end to a Swabian day.
Holidays in the Black Forest relax in our restaurant Ödenhof
In summer, guests can enjoy carefree evenings on the cozy terrace in our restaurant with romantic views.
Ferienhotel Ödenhof in the Black Forest provides regional specialities for you suitable to the great panorama. A visit to our restaurant is always worthwhile!
Or let our friendly service staff mix up a fresh cocktail in our lounge bar. For us at Ferienhotel Ödenhof, holidays in the Black Forest means arriving, feeling good and relaxing.
Enjoy yourself in our welcoming restaurant.
Menu
Our soups and appetizers
| Beef broth with herb pancakes | 5.50 € |
| Beef Broth with Maultaschle | 5.50 € |
| Swabian festive soup with semolina dumplings, marrow dumplings, and pancakes | 6.50 € |
| North Indian mango and pumpkin soup | 5.50 € |
| Salad plate from the buffet | 11,90 € |
Our chef's specialty from Indian cuisine
| All dishes served with basmati rice and salad | |
| Chicken curry – chicken breast fillet in North Indian curry sauce | 18,50 € |
| Chicken tikka masala – chicken breast fillet marinated for 24 hours in yogurt and ginger, grilled with saffron masala sauce | 20,50 € |
| Karahi Chicken - (mildly spicy) Chicken breast fillet braised with peppers, tomatoes, and fresh herbs | 20,50 € |
| Lamb Curry - Boneless lamb in North Indian curry sauce | 23,50 € |
| Karahi Lamb - (mildly spicy) Boneless lamb stewed with peppers, tomatoes, and fresh herbs | 23,50 € |
| Karahi Venison - (mildly spicy) Boneless venison stewed with peppers, tomatoes, and fresh herbs | 23,50 € |
| Vegetarian curry - Assorted seasonal vegetables in North Indian curry sauce | 15,50 € |
| Alu chana masala - Chickpeas, potatoes, tomatoes, and herbs in North Indian masala sauce | 15,50 € |
| Matar paneer – Homemade cream cheese with peas in curry sauce | 16,50 € |
| Palak paneer – Homemade cream cheese with creamed spinach | 16,50 € |
| Karahi paneer – Homemade cream cheese fried with peppers and fresh vegetables | 18,50 € |
Typically Swabian
| Cheese spaetzle with salad plate | 13,50 € |
| Maultaschen au gratin with smoked ham and cheese, served with salad | 15,50 € |
| Viennese-style schnitzel with salad and French fries | 15,90 € |
| Jägerschnitzel with mushroom cream sauce, salad, and spaetzle from the board | 18,90 € |
| Lumberjack pork loin steak with fried onions, bacon, fine herb butter, salad, and country potatoes | 18,90 € |
| Pork tenderloin wrapped in bacon with vegetables on a pepper cream sauce, salad, and croquettes | 21,90 € |
| Boiled beef in cream and horseradish sauce, salad, and parsley potatoes | 18,90 € |
| Wild goulash made from local venison with cranberry pear, salad, and spaetzle from the board | 24,90 € |
| Roast beef with fried onions, salad, and French fries | 24,90 € |
For kids only
| Portion of French fries or croquettes with ketchup | 3,50 € |
| Portion of spaetzle with cream sauce | 3,50 € |
| Viennese schnitzel with French fries | 7,00 € |
| Chicken nuggets with French fries “Donald Duck” | 7,00 € |
Our fish recommendations
| River zander fillet fried on the skin in a delicate herb sauce, salad, and parsley potatoes | 20,50 € |
| Salmon fillet on herb sauce with leaf spinach, salad, and parsley potatoes | 24,50 € |
Ödenhof's dessert dreams
| Baked apple rings with sugar and cinnamon, served with vanilla ice cream or vanilla sauce | 5,00 € |
| Fresh fruit salad with fruit ice cream, kiwi sauce, and cream | 5,70 € |
| Dessert plate of the day | 6,00 € |
