RESTAURANTIN FERIENHOTEL ÖDENHOF
Culinary holidays in the Black Forest
Here at Ferienhotel Ödenhof, the restaurant has its own style and Feel-good character, mixed from Mediterranean flair and the typical country house style in the Black Forest. to go on vacation You can also enjoy culinary delights in our restaurant.
Friendly, bright service staff ensure that you feel completely at ease and feel safe. Whether it's a light lunchtime snack, a snack or a cozy evening meal, we'll find something for you each of our guests varied and lovingly prepared dishes.
We are happy to accommodate your special dietary requirements, such as vegetarian ones diet or known intolerances.
We want you to feel completely at ease during your holiday in the Black Forest. we cook for our Guests seasonal and regional features < span data-le-dy-clone="16-7"> with fresh ingredients and often based on grandmother's recipes.
The Black Forest is always worth a culinary holiday and after a hike, the A stop at our restaurant is a nice end to a Swabian day.
Holidays in the Black Forestrelax in our restaurant Ödenhof
In summer, guests can enjoy carefree evenings on the cosy terrace in our restaurant with romantic views.
Ferienhotel Ödenhof in the Black Forest provides regional specialities for you suitable to the great panorama. A visit to our restaurant is always worthwhile!
Or let our friendly service staff mix up a fresh cocktail in our lounge bar. For us at Ferienhotel Ödenhof, holidays in the Black Forest means arriving, feeling good and relaxing.
Enjoy yourself in our welcoming restaurant.
Our soups and appetizers
|Beef broth with herb pancakes||€5.50|
|Beef Broth with Maultaschle||€5.50|
|Swabian holiday soup with semolina dumplings, marrow dumplings and pancakes||6.50€|
Specialty of our chef
|Game goulash from local deer with cranberry pear, spaetzle from the board and salad||€5.50|
Crunchy fresh salads
|Salad plate from the buffet||€10.90|
|Cheese spaetzle with salad||12.50€|
|Maultaschen au gratin with smoked ham and cheese, with salad||13.50€|
|Viennese style schnitzel with French fries and salad||14.90€|
|Jägerschnitzel with creamy mushroom sauce, hand-scraped spaetzle and salad||15.90€|
|Lumberjack steak with roasted onions, bacon, fine herb butter, country potatoes and salad||15.90€|
|Beef boiled beef in creamy horseradish sauce, parsley potatoes and salad||15.90€|
|Pork fillet wrapped in bacon with vegetables on a creamy pepper sauce and croquettes||18.50€|
|Roast onions with roasted onions, french fries and salad||21.90€|
Only for kids
|Portion of fries or croquettes with ketchup||€3.50|
|Portion of spaetzle from the board with cream sauce||6.50€|
|Viennese style schnitzel with fries||6.50€|
|Chicken nuggets with donald duck fries||6.50€|
Our fish recommendation
|Filet vom Flusszander auf Haut gebraten in feiner Kräutersauce, Petersilienkartoffeln und Salat||17,50 €|
|Kabeljaufilet in Senfsauce mit Kapern, Bandnudeln und Salat||16,50 €|
|Filet vom Lachs auf Hummersauce mit Blattspinat und feinen Nudeln||18,50 €|
|Filet vom Steinbeißer mit Orangen-Lemon und Basmatireis||16,50 €|
Ödenhof's dessert rooms
|Baked apple rings with sugar and cinnamon with vanilla ice cream or vanilla sauce||4.50€|
|Fresh fruit salad with fruit ice cream, kiwi sauce and cream||5.20€|
|Dessert plate of the day||€5.50|